Salt & Pepper Fillets, add a touch of Olive Oil
Sear fillets of beef on a griddle (Once it's super, super hot) for 2mins on one side and 1min on other (making sure it's still rare)
Take off the heat & slice diagonally
Place the fillets into finely grated ginger, red chilli & parsley, olive oil & let them continue to cook & marinate.
Once chips are done, return fillets to the griddle for 1min then serve.
TWICE FRIED HOME MADE CHIPS
Twice fried is plenty...HESTON!!
Peel & Chop Chips to even sizes
Soak for as long as possible in salted water
-DRY CHIPS BEFORE FRYING-
Fry in batches so you're not over loading the pan of oil
-MAKE SURE OIL RE HEATS BETWEEN BATCHES-
Cook for 5mins them remove onto paper towel
Let Cool
Once cooled re fry until golden brown
=crunchy on the outside soft on the inside
Add salt once removed for the second time and again soak up oil on paper towel.
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