PARIS CAKE EATING -Part 2 of the hangover...

Apparently a very very famous bakery...look how pretty.

Fruit & veg

Then the cakes....SO MANY CAKES

MORE CAKES

Could NOT resist the the chocolate tart

If I were to attempt to recreate I'd try baking a cheesecake crust, mix digestives with butter and caster sugar then bake on 180 for 10/12mins until crispy, make it the thickness you want.(It was a cross between pastry and crunch digestives.) Then let it cool.

Add the following-

400g of dark chocolate/hazelnut chocolate mix

50g butter

Melt these together either in microwave or over barely simmering water in a bowl

Let the chocolate  butter mixture cool

-

Mix together 180g of Sugar (caster sugar)

4 Eggs

Then mix it all together and bake in the oven for 10/12 mins on 160

And yes it's worth doing!! 

Not even ashamed to say I made sure I bought and ate this all on my own.