Seed & Nut Loaf- Flour-less & Gluten Free
This recipe was donated by my Danish friend who lives on it. It's seriously worth giving
this a try, you can experiment with different combinations of nuts and seeds.
Preparation Time -5 minutes
Cooking Time 55-1hr
100 g pumpkin seeds
100 g of sunflower seeds
100 g almonds (left whole)
100 g of linseeds
100 grams of pistachios (left whole but de-shelled)
100 g of sesame seeds
5 Organic medium eggs
100ml extra virgin olive oil
1 large Tsp of salt
Mix all ingredients in a bowl, add to a greased loaf tin.
Cook in the oven on 160 degrees for 55 minutes to an hour. Serve while warm or cool on a cooling rack.
NOTE- Keep any nuts you use whole as if Blended or grinded they release fatty acids and
they can become rancid once baked.